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AEG BSE774320M SteamCrisp Single Built In Electric Oven
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- Product code: BSE774320M
- Colour - Stainless Steel with Anti Fingerprint
- Fan Oven - Yes
- Functions - 13
- Capacity (Usable) - 71 litres
- Electrical Connection - Hard Wired
- SteamCrisp
- Pyrolytic Self-Cleaning Function
- Guarantee - 2 years parts and labour
AEG BSE774320M SteamCrisp Single Built In Electric Oven is rated
out of
5 by
7.
Dimensions
Product Dimensions (HxWxD) (mm)
594 x 595 x 567
Product Dimensions
niche requirements (HxWxD) (mm) - 590 x 560 x 550
View Technical Drawing
594 x 595 x 567
Product Dimensions
niche requirements (HxWxD) (mm) - 590 x 560 x 550
View Technical Drawing
£899
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Was £945
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Buy now, pay later loan (36 Months)
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Total Cash Price (incl. VAT) £899 Annual Rate of Interest 14.9% P.A Deposit £0 Representative APR 14.9% APR Total Amount of Credit £899 Total Amount Payable £1,120.32 Agreement Duration 42 months By 36 Monthly Repayments of £31.12 -
Buy now, pay later loan (24 Months)
Includes a 6 month payment-free period providing you with greater flexibility in how to pay for your purchase
Total Cash Price (incl. VAT) £899 Annual Rate of Interest 14.9% P.A Deposit £0 Representative APR 14.9% APR Total Amount of Credit £899 Total Amount Payable £1,045.20 Agreement Duration 30 months By 24 Monthly Repayments of £43.55 -
Interest-free loan (6 Months)
Fixed monthly repayments with the benefit of no interest being charged
Total Cash Price (incl. VAT) £899 Annual Rate of Interest 0% P.A Deposit £0 Representative APR 0% APR Total Amount of Credit £899 Total Amount Payable £899 Agreement Duration 6 months By 6 Monthly Repayments of £149.83 -
Interest-bearing loan (36 Months)
A loan that allows you to spread the cost of your purchase
Total Cash Price (incl. VAT) £899 Annual Rate of Interest 14.9% P.A Deposit £0 Representative APR 14.9% APR Total Amount of Credit £899 Total Amount Payable £1,120.32 Agreement Duration 36 months By 36 Monthly Repayments of £31.12
Only 4 left In Stock at this price
Product Specification
Product Manuals:
| PRODUCT | |
| Type | Single Built In Electric Oven |
| Brand | AEG |
| Model | BSE774320M SteamCrisp |
| Also known as: | BSE774320M |
| GENERAL | |
| Colour | Stainless Steel with Anti Fingerprint |
| Capacity (litres) | 71 |
| Display | LED Digital |
| Retractable Oven Controls | Yes |
| Removable Door Glass | Yes |
| Base Heat Finishing | Yes |
| Child Lock | Yes |
| Food Probe | Yes |
| OVEN CAVITY | |
| Capacity (litres) | 71 |
| Pyrolytic Self Cleaning | Yes |
| Energy Efficiency Class | A+ |
| FUNCTIONS | |
| Steam Generating | Yes |
| Drying | Yes |
| Preserving | Yes |
| Bread Baking | Yes |
| Dough Proving | Yes |
| Frozen Foods | Yes |
| Conventional | Yes |
| Traditional Cooking | Yes |
| True Fan Cooking Plus | Yes |
| Defrosting | Yes |
| Turbo Grilling | Yes |
| Pizza Setting | Yes |
| Moist Fan Baking | Yes |
| DIMENSIONS | |
| Height (mm) | 594 |
| Width (mm) | 595 |
| Depth (mm) | 567 |
| ELECTRICAL CONNECTION INFORMATION | |
| Total Connected Load (kW) | 3.5 |
| Fuse Rating (A) | 16 |
| This product must be hard wired (cable not supplied) | |
| STEAMCRISP | |
| Take your dishes to the next level with the SteamCrisp oven. Traditional oven heat is enhanced by the introduction of steam. Crisp and golden on the outside, and due to the gentle flavour preserving nature of steam the food is juicy and succulent. | |
| PYROLYTIC SELF-CLEANING FUNCTION | |
| The ultimate in self-cleaning power and convenience. In a Pyrolytic self-cleaning cycle, the oven is heated to around 480ºC. At that temperature any deposits are quickly reduced to a thin layer of ash, which can then be simply wiped away with a damp cloth to leave a completely clean oven. No need for detergents or back strain - nothing could be easier. | |
| GUARANTEE | |
| 2 years parts and labour, 2nd year subject to registration within 30 days of delivery | |
 Important Product Information: This is a built in Single Oven; it can be built in at eye-level or underneath a worktop. |
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Rated 3 out of
5
by
Ann100 from
Telescopic rails reduce the rating
Lots of nice features to explore on this oven as I have only just had to fitted, but the telescopic rails are a disaster. I'm sure they'd work well if you could only fit them. Way too small and too stiff to put on the existing rails. You could possibly fit them with brute force (and a hammer?!) but what damage would you do to the oven? Oh, and you have to go through the same rigmarole every time you want to use the pyrolytic clean as they need to come out. Bit disappointed with them, hence the rating.
Date published: 2018-08-27
Rated 5 out of
5
by
Alex321 from
Aeg oven
Easy to use oven looks great. As to reliability don’t know as only had few weeks
Date published: 2018-06-15
Rated 5 out of
5
by
Aeg28 from
I will recommend it.
We have had this unit installed, great with all what that we have managed to use it for. All options/features fantastic and easy to use. I really like the user friendliness.
Never let us down. Still have lots to try it for since we love cooking. I will recommend it at any time. [This review was collected as part of a promotion.]
Date published: 2018-03-06
Rated 5 out of
5
by
sc.herts from
Lots of great features
This oven looks great and seems quite easy to use. I haven't used all the features as yet but look forward to doing so soon.
Date published: 2018-02-08
Rated 5 out of
5
by
Pat46 from
Easy to use its many good features.
We are still learning to use all the many functions of this superb oven, the probe when roasting, the easy clean function, we haven't had any meals yet that have been 'not quite right' as the menus are there to help guide you. A fabulous oven for the experienced cook and those just starting out.
Date published: 2017-11-11
Rated 5 out of
5
by
Anonymous from
Steam Power in the Digital Age (Cooking on Gas erm.. Steam!)
I have had the Oven for just over a month so have been unable to use all the 20 plus main functions therefore I will concentrate on what I have used to date.
This is an advanced oven with plenty of functions to support and please the experienced chef/cook whilst maintaining an easy to use approach for the less advanced or beginner cook.
It delivers, in other words it cooks in line with expectations and has often exceeded those expectations even when you consider it’s a high calibre oven.
Pyrolytic cleaning is essential and the 3 time settings which allow the oven to be cleaned to different levels gives amazing control over the whole process. Who wouldn’t enjoy not having to clean their cooker!!!
We hear lots about steam for use around the house today, high calibre steam irons and mops so how is the steam aspect of this cooker.
Another case of more than exceeds expectations as the “steam” functions keep food succulent, tasty and delicious. We may be in a digital age but this oven transforms your cooking from the “transport” café to “Orient Express” standard.
First Impressions
Wow, Sleek looking with Brushed Steel/Silver finish with digital display and touch controls with no buttons or switches, nice to look at but what about in use. You need to remember that the controls are below the display and the display is not “touch” screen. That said no buttons or switches provides for easier cleaning as there is no need to have to clean in those awkward hard to reach areas.
The instruction manual is over 52 pages so plenty of information; perhaps too much as I initially felt overwhelmed by the number of options. Fortunately the main cooking functions are accessible and easy to work out without having to refer to or read the manual. Great for those who just can’t be bothered to digest manuals!
An Access (link) to a more comprehensive manual or recipe book would be useful especially for some of the more “exotic” functions.
Before Using
Setting up, there are a number of things to adhere to before using the oven for the first time, including “water hardness” which can account for using “Hard” water to prevent limescale. Fortunately I do not have to worry about that. Finally remember to “use” the oven to remove any residue before first time use.
No Chance of Burnt Dinners
Multiple timer functions for starting and stopping the cooking process work well however you need to remember to factor in the cooling time to prevent over cooking. Sliding shelf and temperature probe are also included.
Pyrolytic Function
The oven has a “self cleaning” or Pyrolytic function with 3 settings/durations, the oven goes through a “drying” stage to remove any remaining water (from Steam cooking) prior to the “burning” off the residue from the body of the cooker. The oven is locked through this process.
You need to remember to remove all shelves etc. from the oven and the display reminds you to do this. The “Grey” residue can then be wiped clean with a damp cloth with any remaining stubborn dirt requiring a bit more effort.
Tip: When removing accessories especially the rails, place a finger next to the “socket” on the side wall which will help with rail removal and prevent the “socket” being pulled from the side wall.
The glass in the door can be removed for cleaning as this does not see the full heat during the cleaning process.
The shelves and rails are stainless steel (as opposed to “non stick”) so should be “dishwasher” safe.
True fan cooking
Bakes food on a choice of shelves and the fan moves the heat evenly around the oven at a lower temperature than during conventional cooking. I have cooked chicken and casseroles and it works in line with expectations.
Pizza Setting
Pizza is cooked (including fresh dough) produces a nice and crispy base as the heat is more intensive on the bottom. Toppings on thicker bases may become over cooked, thinner bases may be overcooked if adhere to suggested timing. A case of practice makes perfect! Delicious pizza without resorting to take out.
Frozen Foods
This cooks “convenience” foods such as chicken fillets quickly and makes them crispy on the outside. Very tasty food is produced but need to check that not overcooked.
Grilling and Turbo Grilling
Toast and bacon is cooked evenly with a nice colour in all areas of the oven.
Moist Fan Baking – Energy Saving
To prepare baked goods in tins on one shelf position in accordance with cooking tables. I used this for a sponge cake (from a mix) without referring to any tables and this produced a moist evenly bake cake.
Dough Proving
Dough usually needs to be covered with a damp cloth/cling film otherwise it dries out during the proving process as it increases in size prior to cooking. This function uses steam to keep the air moist and prevents the surface being contaminated or damaged by the cloth. It works really well and proves at 35 Celsius which cannot be changed and is timed which can be changed.
Bread Baking
This function can be used to prepare bread and bread rolls and uses steam to keep the air moist during the process, the temperature and timing can be changed. Need to keep an eye on the process as results will vary depending on type of bread being baked.
Ciabatta bread was well cooked inside with soft dough and a crisp outside. I used the timer function on Seeded brown bread which was a bit “over” cooked as I had to leave the bread in the oven during the cool down process. This would have been perfect if removed earlier.
Overall I am very pleased with this high calibre oven and look forward to exploring the other features and continuing by adventures with Steam.
Date published: 2017-11-01
Rated 5 out of
5
by
MattUK from
Almost perfect...
Introduction - this is an addition to our existing AEG oven, which although still great is an older model without many of the advanced functions of this oven.
Installation - we were somewhat worried about whether this oven would fit into a standard kitchen unit due to its additional functionality. However, it turned out to be easier than we expected, with a single electrical connection and the same electrical rating as the previous model. It fits perfectly.
Appearance - as we've come to expect from AEG, this oven looks sleek, modern and stylish. The all-digital controls do away with the need for any protruding controls and as such give a much smarter finish. We know from experience with our older AEG oven that the brushed stainless-steel finish is both fingerprint resistant & very easy to clean. When in standby the display just shows a smart digital clock (which dims at night) and for which the brightness can be changed.
Use - we were somewhat worried about the complexity of a full digital panel, compared with more traditional controls, but this proved to be unfounded. Whilst it does have a huge amount of functionality, all the basic functions are easily accessed and controlled. To turn the fan oven on at 150 C, for example, requires just three presses on the control panel. The menu system is well designed and is easy to navigate.
Use as a normal fan oven - the oven was supplied with one set of telescopic runners - these are new to us and are surprisingly useful - especially if the oven is at a low level. The oven has a quick heat-up option which can be set to operate all the time, and it achieved 0-200 C in 7 mins, which is considerably faster than our previous oven. One of the reasons for choosing this model was its internal capacity, which is better than most on the market - the AEG engineers & designers deserve credit for fitting everything into a standard-sized unit. Using a known accurate thermometer, we checked & confirmed that the set temperature was achieved and remained constant throughout.
Advanced functionality - The oven has a vast array of additional functionality including: normal non-fan cooking, grilling, turbo-grilling, steam cooking, pizza setting, frozen foods, moist fan baking and cooking using the supplied temperature probe (this is excellent btw, allowing you to set the desired internal temperature of meat or fish and giving perfect results every time we've used it - especially good for a large beef joint or a Wellington. It also has many built in recipes - however, one of my criticisms of this oven is that I had to find the details of these recipes on the web - they did not come with the unit, which I feel is an oversight. That said, they do work well. There are even built in recipes based on weight (of the food, not the chef) which is a nice touch. In addition, there is specials menu which includes even more functions such as plate warming, keep food warm, defrost (which works really well, see below), preserving, drying, dough proving (which is a real bonus for us) and slow cooking.
Steam functionality - one of the interesting things with this oven will be building steam cooking into our routine. We initially tested this with defrost, which I was sceptical about, but which worked really well, completely defrosting a 2KG casserole in 100 minutes. A nice touch was that before the end of the programme, the steam stopped so that the oven had dried out before opening it. Cooking with steam keeps food moist and is commonly used in commercial bakeries, so I really welcome this functionality. Water is simply added via a small pop-out drawer on the control panel.
Cleaning - one of the main reasons for choosing this model was that it has pryolytic cleaning. We are used to this with our older oven and wouldn't buy an oven without it. So far, we have only run the shortest cleaning cycle before we used the oven for the first time, but AEG have refined the options by introducing a third setting - you can now choose between Quick, Normal or Intense (1, 1.5 or 3 hours). Also, this model comes with standard "shiny" oven shelves which we prefer - the older model has non-stick shelves, which sound great, but which can't go into the dishwasher. In our experience, the pyrolytic cleaning is a life-saver - I love cooking but hate cleaning the oven - with this you just wash the inside of the door, remove the shelves etc and whack it onto clean. Once it's finished and cooled down, you wipe out a bit of ash from the bottom and the whole thing looks like new again.
Cons - overall, we love this oven, but there are a few points that AEG could improve on. Whilst the supplied instruction manual is good and clearly written, it is a little basic. As mentioned previously, it would have been nice to have full details of the pre-programmed recipes supplied with the oven. It would also have been nice to receive some more information on how to use the steam functionality - many people won't be used to cooking with steam and this will be their first foray into a new technology. Accordingly, AEG could consider supplying a recipe book or possibly even a DVD with the oven to show how to get the most from it.
In conclusion, this oven is highly recommended, simple to use, exceptionally easy to clean & looks lovely. It is more refined than our previous AEG oven - even the beeps when the set temp is reached are less intrusive. There is also a more comprehensive display when cooking, showing time of day, selected settings, time since oven switched on (or to end of programme), whether the oven is heating up or is at temperature. You even have the option to save your favourite programmes under a "Favourites option".
I hope that you find this review useful and I am proud of myself for managing to completely avoid using the word "knobs" in an oven review. [This review was collected as part of a promotion.]
Date published: 2017-09-23
5 Y
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