From succulent roasts to fresh bread, bursts of steam deliver light dough and beautifully browned crusts.
Wireless food probe
Enjoy tender meat and safe defrosting with the accurate food probe, plus a handy countdown timer.
From fruit drying to yoghurt making, Miele's range of special applications covers all aspects of cooking.
FlexiClip fully telescopic runners
Handling heavy, hot pans is made safer and adjusting food during the cooking process is simple.
With international recipes alongside tailored functions for baking and roasting, make every dish chef-standard.
Special automatic programmes
Achieve fluffy sponge cakes, light macaroons and master tricky recipes like Beef Wellington effortlessly.
A perfect balance of moisture and hot air leaves food crispy on the outside, succulent on the inside.
With the same convenient timescale as boiling, steam is an ideal alternative for a plethora of dishes.
A combination of non-stick surfaces, steam and pyrolytic functions make Miele's ovens effortless to clean.