Miele Ovens

Moisture Plus

From succulent roasts to fresh bread, bursts of steam deliver light dough and beautifully browned crusts.

Wireless food probe

Enjoy tender meat and safe defrosting with the accurate food probe, plus a handy countdown timer.

Special applications

From fruit drying to yoghurt making, Miele's range of special applications covers all aspects of cooking.

FlexiClip fully telescopic runners

Handling heavy, hot pans is made safer and adjusting food during the cooking process is simple.

Automatic programmes

With international recipes alongside tailored functions for baking and roasting, make every dish chef-standard.

Special automatic programmes

Achieve fluffy sponge cakes, light macaroons and master tricky recipes like Beef Wellington effortlessly.

Combination cooking

A perfect balance of moisture and hot air leaves food crispy on the outside, succulent on the inside.

MultiSteam

With the same convenient timescale as boiling, steam is an ideal alternative for a plethora of dishes.

Easy cleaning

A combination of non-stick surfaces, steam and pyrolytic functions make Miele's ovens effortless to clean.