Fisher & Paykel Ci604CTB1 Series 7
60cm Induction Hob, Black
(Discontinued)

How does it work?

When a pot or pan is placed on the hob, an electromagnetic current passes through a coil beneath the hob's surface and heats only the pot or pan - not the hob itself.

Why choose it?

Induction cooking is increasingly popular with serious cooks because of the unrivalled precision and power it offers. It's also energy efficient and safer to use.

What cookware to use?

Only cookware made from magnetic materials - such as magnetic stainless steel and cast iron - can be used on induction hobs. Ask your cookware retailer if you're unsure.

Instant response

Go from a boil to a simmer in seconds. Fisher & Paykel Touch&Slide controls react immediately when you adjust the temperature so you don't waste time in the kitchen.

Safer choice

Induction hobs only start heating your pot or pan once you've placed it on the ceramic surface and stop as soon as you remove it - so you don't have to worry about curious little fingers or leaving an element on.

Easy cleaning

The surface around your cookware stays cool when you cook, preventing baked-on spills and making cleaning up a breeze. The durable ceramic hob surface just needs a quick wipe after use to maintain its good looks.

Enhanced features

PowerBoost and GentleHeat deliver either very high or very low heat fast for specialised cooking tasks such as searing meat and melting chocolate. An integrated timer keeps you on track.

Superior efficiency

No heat is wasted during induction cooking because only the cookware is heated, not the surface of the hob. This makes induction hobs more energy-efficient than electric or gas hobs.

Precise control

Fisher & Paykel induction hobs offer extremely accurate, consistent temperature control from very high to very low heats, so you can sear, sauté and temper like a pro.