DeLonghi DSC 626IND-1 Modern
Induction Single Oven Electric Cooker, Stainless Steel, A Rated

Modern single cavity induction Range-style Cooker in Stainless Steel

Four induction cooking zones with a Bridge Zone

Burner Front Right (fuel – power)induction – d.160mm 1200W/1500W booster

Burner Rear Right (fuel – power)induction – d.180mm 1800W/2100W booster

Burner Front Left (fuel – power)induction – d.180mm 1800W/2100W booster

Burner Rear Left (fuel – power)induction – d.180mm 1800W/2100W booster

Stainless steel backguard

OVEN – Drop down door

Electric multifunction oven (11 functions)

Special functions: Easy Steam, Leavening (40°C), Booster

Electric thermostatic grill

Removable inner door glass

Usable volume: 74 litres with side racks 7 levels

A – energy rating

Cleaning System: Idroclean

ACCESSORIES:

2 shelves, telescopic sliding guides, 1 tray

Easy Steam

The Easy Steam special function allows the water to evaporate inside the oven cavity, improving and speeding up the cooking process. The nutritional properties of foods thus remain intact, preserving the flavors, appearance and texture of the dishes.

Leavening

In this position only the upper heating element is switched on. Heat is distributed by natural convection. The temperature must be regulated at 40°C.

Convection cooking with ventilation

The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection.

The temperature must be regulated between 40°C and 250°C with the thermostat knob.

Recommended for bread, pizza and foods of large volume and quantity which require the same internal and external degree of cooking (rolled roasts, turkey legs, joints of meat, etc.)

True Fan Cooking

With the heating element located around the fan, you can cook many kinds of food on different levels without mixing flavors and smells. This function is great for foods that need to be well cooked but at the same time needing to stay tender and moist.

Fan Assisted Grilling

Fan assisted grilling speeds up overall cooking. It's ideal for gratin dishes where you want the food to be thoroughly cooked without burning the surface.

Grill

With the variable Electric Grill, you can use the low setting for gentle grilling snacks or toasts and use the high setting for quick grill of steaks or chicken.

Convection Cooking

The heat comes from the top and bottom of the oven. It's the perfect solution for roasting, baking, pizzas and cakes.

Top heat only

The heat coming only from the top element of the oven allows to complete the cooking of those dishes that require a light browning on the surface.

Base heat only

The heat coming only from the lower element is used primarily for food that needs a higher temperature at its base. Perfect for cooking of cakes, pies quiches and pastries.

Defrost

The defrosting function operates the fan only without any heating. The even circulation of the air inside the oven results in a rapid defrost of frozen foods.

Idroclean

Without using any type of detergent, this function helps remove the dirt inside the oven thanks to the moisture generated by the water warming at 80-90°C.